Delicious Arrosticini's on the BBQ.

Arrosticini are an iconic dish from the Abruzzo region in central Italy. This traditional delicacy consists of small pieces of lamb skewered on wooden skewers and grilled over charcoal. The dish has a long history and is deeply rooted in the culinary traditions of the Abruzzo shepherds. Here is more information about this delicious dish:

Origin

Arrosticini originated in the mountains of Abruzzo, where shepherds would make these skewers from the meat of older sheep that were less tender. By cutting the meat into small pieces and grilling it, it became tastier and easier to eat. Today, they are most often made with lamb, but mutton is still used in more traditional versions.

Culinary experience

Arrosticini are a beloved street food and a symbol of conviviality in Abruzzo. They are often eaten during parties, picnics and barbecues. The simplicity of the dish emphasizes the quality of the ingredients and the craftsmanship of the preparation.

Have you ever tasted arrosticini? Or are you planning to make them yourself or try them in Abruzzo?

https://www.ristorantemargherita.it/

This is our own website with the best price. Click here for our accommodations or ask us your question.